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» Browse Coursework » Other » Other Stuff »  Managing Hospitality… - page 9

Managing Hospitality Operations - page 9

Keywords: A critical evaluation of food and beverage operations.

By artclub on 28/08/2010

Level: Postgraduate Diploma

Page Number: 9 of 9   pages: 1 2 3 4 5 6 7 8 9

terms of operational perspectives.

Reference
Robert Johnston and Graham Clark (2001) Service Operations Management. Pearson
Education Limited. UK.
Miller & Carter Steakhouse Bar Grill (2009). http://www.millerandcarter.co.uk/ - accessed
on 25/11/2009

Appendix
Address of the restaurant: Miller & Carter in Cardiff
Hemingway Road, Cardiff, CF10 4JY.
Tel: 0292 045 1315.

Miller & Carter Customer Information Card

Miller & Carter Menu Card

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Managing Hospitality Operations- page 9

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